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Technologist I (Vung Tau Brewery)

Major responsibilities:

Recipe management:

  • Prepare recipe and submit to Technological controller for approval
  • Make sure recipes are issued to related people and shopfloor execution follow requirements
  • Adapt recipe follow material variation and production capacity

Material management:

  • Plan material (malt, rice, hop, yeast) for using in order to balance the stock and get homogenous quality
  • Evaluate material quality

Quality assurance:

  • Set up specification of product, by-product in each process complied with Heineken standards
  • Validate exist conditions, create new/improved conditions to reduce the risk of defect leading to zero defect
  • Conduct QA audit monthly at Brewing to make sure all techological requirements are maintain good

Process improvement:

  • Set up trials for new materials and new parameters, follow up and evaluate the results of trials to apply for improving the beer quality and the production parameters.
  • Be in charge of technological trials to improve product quality and extract loss

Problem solving support:

  • Provide technological advices for Brewing
  • Take lead 5whys to find out the root cause of defect

Project:

  • Involve in Brewery extension and New product development projects in term of technological aspect

 Job requirements:

  • University degree in Biotechnology / Food chemistry
  • Experience
  • At least 2 years working experience in Foreign Beverage Company (Beer industry is preferable)
  • Very good knowledge in Malting and Brewing
  • Understanding the working principle of Brewing process
  • ISO, HACCP, PDCA loop, TPM methodology
  • Conversant with spoken and written English
  • MS office (power BI is preferrable), SPC
  • Very strong in teamwork and relationship skill
  • Managerial skills: Problem solving skill, Leading skill, Time management skill , Planning skill, Organize team work follow full loop PDCA and deligate task

 


Job Segment: Business Process, Quality Assurance, Supply Chain, Supply, Management, Technology, Operations

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