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Production Technician I - Brewing (Ho Chi Minh City)

JOB SUMMARY:

1.  safety, Food safety and Sustainability:Safety, food Safety and sustainabilitySafety, food Safety and sustainability

  • Works according to the defined and applied HEINEKEN Safety, Food safety and Sustainability standards, and local regulation(s) for the Brewing & Utilities department.
  • Applies and follows Safety agenda in Brewing & Utilities department. Identify safety points that need improvement.
  • Is a member in safety teams.

2. Qualify of Process and Product:

  • Executes defined quality checks in line with the standards and procedures on all machines and processes.
  • Ensures the Brewing processes are executed according to the agreed standard and procedures. Executes production plan in standard conditions and non-standard conditions.
  • Analyses deviations, takes appropriate countermeasures and escalate to Brewing Team Leader in line with respective procedure.

3. TPM and continuous improvement:

  • Executes 5S, Tagging/ de-tagging process/ system(s), CILT, applies problem solving tools, etc. in the shop floor.
  • Participates in improvement teams.

4. Process Management:

  • Operates and executes one (or two) brewing operational process(es) on machine in line with the valid standards and procedures (in standard conditions and non-standard conditions.
  • In case of deviations, takes appropriate countermeasures and escalate to Brewing Team Leader.

5. Equipment Management:

  • Operates all brewing machines / process(es) within Brewing.
  • Executes basic maintenance of all machines. Is actively involved in improving equipment performance.
  • Liaising with other sections for beer hand-over, maintenance or repair purposes.

6. Reporting: Reports in a timely and accurate way all mandatory and relevant information and KPIs (ex: performance report, DDS, log book...).

JOB REQUIREMENT

  • College/ University graduate in Food Technology/  Chemistry/ Automation/ Mechanical/ Electronics
  • Teamwork spirit, honest
  • Being able to speak and understand the technical terms of English
  • Good in computer skill (Ms. Word, Ms. Excel)
  • Preferable at least 3 years working experience in FMCG industry
  • Knowledge of brewing process

  • Knowledge of the technical parameters or norms used in Brewing

  • Basic technical knowledge (Mechanic ,Electric)

  • Basic laboratory analysis

  • TPM knowledge


Job Segment: Maintenance, Plant, Production Manager, Supply Chain, Technician, Manufacturing, Operations, Technology

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