Lab Technician (Ho Chi Minh Brewery, Dist.12)

Job responsibilities:

• Sampling, testing and reporting microbiology, physical-chemical and sensory tests from raw materials to finished products.
• Implement lab star system by following and applying procedures, work instruction, support document and record required by the system.
• Maintaining and calibrating laboratory, production inline and offline equipment/ instrument to ensure that those can provide accurate and reliable results.
• Managing stock of chemicals, spare parts, consumable, and shelf life of chemical to ensure those are always ready for analysis.
• Auditing, testing, and reporting to evaluate the quality in the market and give recommendation for improvements.
• Monitoring the performance of satellite laboratories, training operators for the basic production analysis, monitoring the compliance of operators according to requirements of standard satellite laboratory.
• Reviewing the current analytical methods, and updating new methods, document and parameters.
• Implementing 5s, Kaizen, other TPM tools in Laboratory.

Job requirements:

• University graduated in Food Chemical/ Biotechnology.
• Knowledge of Biochemistry, Organic Chemistry, Food Chemical Industries.
• Prefer candidate with 1-2 years of experience in Laboratory at Food Manufacturing companies.
• Good analytical, communication, team spirit, and be careful.
• Ability to speak and write the technical term of English fairly.
• PC literacy (Word, Excel…).