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Lab Technician (Ho Chi Minh Brewery, Dist.12)

Job responsibilities:

  • Sampling, testing and reporting microbiology, physical-chemical and sensory tests from raw materials to finished products.
  • Implement lab star system by following and applying procedures, work instruction, support document and record required by the system.
  • Maintaining and calibrating laboratory, production inline and offline equipment/ instrument to ensure that those can provide accurate and reliable results.
  • Managing stock of chemicals, spare parts, consumable, and shelf life of chemical to ensure those are always ready for analysis.
  • Auditing, testing, and reporting to evaluate the quality in the market and give recommendation for improvements.
  • Monitoring the performance of satellite laboratories, training operators for the basic production analysis, monitoring the compliance of operators according to requirements of standard satellite laboratory.
  • Reviewing the current analytical methods, and updating new methods, document and parameters.
  • Implementing 5s, Kaizen, other TPM tools in Laboratory.

Job requirements:

  • University graduated in Food Chemical/ Biotechnology.
  • Knowledge of Biochemistry, Organic Chemistry, Food Chemical Industries.
  • Prefer candidate with 1-2 years of experience in Laboratory at Food Manufacturing companies.
  • Good analytical, communication, team spirit, and be careful.
  • Ability to speak and write the technical term of English fairly.
  • PC literacy (Word, Excel…).

Job Segment: Chemical Research, Supply Chain, Maintenance, Supply, Technician, Engineering, Operations, Manufacturing, Technology

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