Supply Chain Planning Team Leader (Da Nang)

Job Descriptions:

• Generates feasible schedules per brewery location for both Brewing and Packaging), in line with existing shift patterns and agreed capacities.
• Monitors the Scheduling process, taking into account the interdependencies with brewing, packaging and materials planning.
• Prepares and contributes to Weekly Demand & Supply Review meeting.
• Reactive to short-term changes in the schedules (if required) as a result of machine break-down or labor/resources shortages or demand peaks, involving relevant stakeholders.
• Identifies gaps between actual and required performance and discusses and updates planning parameters accordingly (OPI, stock levels, lot size).
• Make Purchasing orders for materials based on the production requirement within agreed lead-times
• Follow and update the status of material orders
• Make the call off plan for materials to adapt the production schedule.
• In-charge of defective materials + loss compensation
• In-charge of data accuracy in BASE and FM are synchronized, corrective included cleansing and all relevant reports.
• Checking Import Shipping Documents.
• Coordinating with Suppliers/Forwarder/Shipping Line to ensure shipment ETA as expected with qualified documents.
• Insuring all POs public into share folder
• Initiative, Implements and embeds improvements to scheduling processes and procedures and supports TPM initiatives.
• Capable to lead an improvement team effectively
• Provides clear and accurate information on scheduling performance
• Communicates the various plans and their impact to relevant stakeholders.

Job Requirements:

• University degree. 
• At least 2-3 years relevant experience. Preferably in one or more of following areas: Supply Chain Planning & Purchasing
• Knowledge of supply planning and scheduling
• Good analytical skills and attention to details
• Be able to convincingly present facts and figures
• Clear communication and influencing skills (internally within Heineken)
• Knowledge of F&B processes
• Knowledge of supply planning and scheduling
• Good analytical skills and attention to details
• Be able to convincingly present facts and figures
• Clear communication and influencing skills (internally within Heineken)
• Knowledge of F&B processes
• Leadership skill
• Local language + English both oral and written