Brewing Technician
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Key activities |
Safety, food Safety and sustainability |
Maintain the equipment and works in line with the defined and implemented safety, hygiene, food safety & sustainability standards. |
Quality of the process and product |
Process and product control executed on all machines where the Technician is working. |
TPM and continuous improvement |
Proactive uses tagging / de-tagging process / system(s). |
Process management |
Ensure the process operates in an efficient and effective manner according to the production plan and specification in standard and non-standard conditions. |
Equipment management |
Operate the complex machines/ processes. |
Job Segment:
Supply Chain, Maintenance, Technician, Supply, Operations, Manufacturing, Technology