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Title:  Officer - Brewing

PURPOSE OF JOB:   

Execute Brewing department activities according to planned schedules and per agreed technical specification / Department performance target.

Responsibilities   SHE MANAGEMENT AND SUSTAINABILITY      

Activities

  • Work in line with the defined and implemented safety standards.
  • Contributes in implementing safety improvement activities.
  • Assures removal of all the waste.
     
    Responsibilities   PROCESS MANAGEMENT
    Activities
  • Ensures that the Brewing process (i.e. from silo to BBT) is operating in an efficient manner according to the specifications and production plan in standard and non-standard conditions.
    For example:
  • Execute daily and weekly cleaning of brewing vessels to achieve performance in brewing and BIO free products.
  • Collect process samples for analysis and monitor all products to ensure it’s within technical specification.
  • Proactively act on the daily production operations and to promptly discuss/report the production issues with the team members.
  • Carry out daily production according to the approved weekly brewing schedule.
  • Receive raw materials and ensure it is within technical specification.
  • Relief other process Technician when required.
     
    Responsibilities    TPM AND CONTINUOUS IMPROVEMENT
    Activities
  • Ensures workplace is at the required AM and 5S standards and is actively involved in AM / 5S teams.
  • Ensure that Brewing department is clean to the specified standards
     

Responsibilities    QUALITY OF THE PROCESS AND PRODUCT

Activities

  • Ensures the Brewing process is operating according to the specifications and production plan, in standard conditions.
  • Reports in a timely and accurate way all mandatory and relevant information and KPIs.
  • Conduct some regular quality in line tests.
     

 

Responsibilities    EQUIPMENT MANAGEMENT

Activities

  • Operates and executes tasks in compliance with the HEINEKEN and local regulations in his / her machines / area.
  • Executes basic maintenance tasks according to standards and is actively involved in improvement activities.

EDUCATION/QUALIFICATIONS: Minimum requirement: Polytechnic

 

JOB RELATED KNOWLEDGE/ SPECIFIC SKILLS:

 Able to communicate effectively with good command of written and spoken English.

  • Able to use computer for reporting and data logging.
  • 2 year industrial experience is considered as a plus.
  • Experience and knowledge in brewing is considered as an asset.
  • Maintenance and/or automation skill is highly appreciated.

 

OTHER INFORMATION:

 Need to work on three rotating shifts including weekends.

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