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Title:  SCIENTIST INNOVATIVE BREWING

 

 

Scientist Innovative Brewing

Great R&D opportunity for an MSc or PhD who want to learn, research and develop their skills within the competence area of Brewing and Raw Materials. Will you become our new R&D talent who will pioneer with cultures around the world?

 

Are you a curious and courageous scientist who wants to innovate and develop broader skills in an international, inclusive business environment? Do you have experience in innovative brewing with a talent for understanding how raw materials, brewing, final product properties and consumer perception are linked? Are you creative in designing “brewing innovations” (with a passion for experimentation) to support our portfolio development in order to win in best consumer-focused innovation?

Would you like to explore how we can move more consumers to more healthy and sustainable products?

 

Then we do have a great vacancy in Innovative brewing to develop knowledge and research to drive consumer-focused innovation of our drinks portfolio.

 

The team

At our R&D department, we passionately develop knowledge and technology in order to grow and protect the HEINEKEN business. Our R&D vision is to surprise and excite our consumer with healthy and sustainable products.

You will join a cross-disciplinary, multicultural R&D team, working in an agile matrix organisation to inspire and accelerate consumer-focused decisions for innovation and growth.

You will collaborate cross-functionally and beyond R&D with Marketing, Consumer & Market Insights, Procurement, Finance, Production, Quality and Supply chain colleagues as well as partners and research institutes across the globe.


Your responsibilities

As a Scientist Innovative Brewing you are responsible to:

  • Act as the global key contact of Brewing and Raw Materials to accelerate informed-based decision taking and build a winning portfolio of drinks
  • Embed applied research faster into programmes and projects to drive successful identification, scoping and implementation of solutions into consumer relevant innovations
  • (Co-)develop new research initiatives (on experimental and project scale) to support our portfolio.
  • Challenge internal and external stakeholders how to research in minimum viable ways to deliver fast and agile in collaborative team work
  • Build the Innovative Brewing Science capability: Learning, experimenting and developing new process and products that link development of novel brewing recipes with consumer needs.
  • Building networks in- and outside Heineken. Pro-actively keep up with trends & developments in the field of Brewing Chemistry & Technology, and Raw Materials
     
    Your profile
    In order to be successful in this opportunity we expect you to have:
  • Minimum 4 years work experience in a Bio-/Food Chemistry role. (Physical chemistry knowledge nice to have)
  • Experience in both fundamental scientific research and applied research with drive for fast and agile experimentation
  • Highly talented in interpretation of data: Capable to translate detailed insights into helicopter view and business contexts to lead recommendation for decision-takers
  • Role model in challenging the status quo with a courageous & curious learning behaviour 

 

You at HEINEKEN

  • When you are at HEINEKEN you are:
  • Able to GoPlaces; experience new things and meet colleagues from different cultures along your way
  • Motivated to try new ideas and insights: we love to pioneer and develop ourselves with you!
  • In the lead of your own flexible reward package. Exchange leave days for extra salary? It’s up to you!

 

Interested?

Are you interested in this role and would you like to apply straight away? Please click on the application button.
Do you want to know more about this
vacancy or the application process? Feel free to contact Remy Rooijackers, Talent Acquisition Lead HNS via recruitmenthns@heineken.com


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