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Lab Technician (Temp 8 months)

Date: Nov 6, 2022

Location: Tien Giang, VN, 860000


Job purpose:

  • To ensure that sampling and product analysis (Analytical, Microbiological and Sensory) are performed accurately and OTIF.
  • To ensure the operational management of all QC equipment (in-line and off-line) are performed reliably and OTIF.
  • To support production in quality control, process control and condition management.


In the execution of his/her daily tasks the Lab Technician interacts with various stakeholders:

  • Internal: Quality, Packaging, Brewing & Utilities, Engineering, Safety, Purchasing, Opco and Logistics, Sales & Distribution.
  • External: external laboratories, suppliers of laboratory equipment and laboratory materials.

Main responsibilities:

  • Maintain the working area clean, tidy and safe without unnecessary losses of consumables/chemicals, in line with the defined and implemented safety standards and following 5S, HACCP, sustainability standards at the workplace.
  • Makes all the quality checks and acts as internal LSS auditor to maintain the LSS quality system as well as in-line measurements as laboratory analyses, in line with the standards and procedures on sampling and analyses.
  • Performs quality audits: QA, Hygiene, Warehouse, Depot, QID and market, LSS,
  • Participates and plays an active role in improvement teams related to process quality and implements these improvement opportunities or corrective actions in the laboratory (ISO9001, LSS, TPM etc.).
  • Trains lab and production technicians on analyses and analysis equipment (in-line and off-line), according to training material.
  • Executes Microbiological, physic, chemical analyses, including sampling, sample preparation and reporting results, in line with the valid Laboratory Methods.
  • Manages Sensory Evaluation, training and monitoring the taste test panel, execution of the taste test activities (Panel Leader).
  • Execute as lab service Center
  • Performs calibration and maintenance of laboratory equipment and troubleshoots on laboratory methods and analysis equipment (off-line).
  • Perform verification, calibration and contribute to set up process condition for inline quality equipment’s.
  • Manage stock and orders laboratory materials and equipment.


Job requirements:

  • College/University graduate in Food processing/Chemistry/ Biochemistry/ Organic Chemistry/ Food Chemical Industries
  • Preferably laboratory experience (food industry).
  • Knowledge in quality control system
  • Office computer skill (Excel, Word, Power Point)
  • Good communication and teamwork
  • Logical, analytical thinking
  • Active, accurate, discipline, creative, well organized
  • Advance read and written English competences

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