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Lab Analyst II (Ho Chi Minh Brewery)

Job summary:

- Sampling, testing and reporting microbiology, physical-chemical and sensory tests from raw materials to finished products.

- Implement lab star system by following and applying procedures, work instruction, support document and record required by the system.

- Maintaining and calibrating laboratory, production inline and offline equipment/ instrument to ensure that those can provide accurate and reliable results.

- Managing stock of chemicals, spare parts, consumable, and shelf life of chemical to ensure those are always ready for analysis.

- Auditing, testing, and reporting to evaluate the quality in the market and give recommendation for improvements.

- Monitoring the performance of satellite laboratories, training operators for the basic production analysis, monitoring the compliance of operators according to requirements of standard satellite laboratory.

- Reviewing the current analytical methods, and updating new methods, document and parameters.

- Implementing 5s, Kaizen, other TPM tools in Laboratory.


Job requirements:

- University graduated in Food Chemical/ Biotechnology.

- Knowledge of Biochemistry, Organic Chemistry, Food Chemical Industries.

- Prefer candidate with 1-2 years of experience in Laboratory at Food Manufacturing companies.

- Good analytical, communication, team spirit, and be careful.

- Ability fairly to speak and write the technical term of English.

- PC literacy (Word, Excel…).


Job Segment: Chemical Research, Supply, Supply Chain, Engineering, Operations

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