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Technician I-Utilities

Technician I-Utilities

 

Apply safety agenda in the daily job, operate and execute qualitative way the required processes (Brewing & Utilities), while improving the key performance indicators and production losses. Strive for shop floor excellence and improvements.

Safety, Food safety & Sustainability:

  • Works according to the defined and applied HEINEKEN Safety, Food safety and Sustainability standards, and local regulation(s) for the Brewing & Utilities department.
  • Applies and follows Safety agenda in Brewing & Utilities department. Identify safety points that need improvement.
  • Is a member in safety team

Quality of the process and product:

  • Executes main quality checks in line with the standards and procedures on all machines and processes.
  • Ensures the Brewing & Utilities processes are executed according to the agreed standard and procedures. Executes production plan in standard conditions.
  • Reports timely and accurate way all mandatory and relevant information and KPIs.

TPM and continuous improvement:

  • Uses tagging / de-tagging process / system(s).
  • Executes 5S, Tagging process, CILT, applies problem solving tools, etc. in the shop floor.
  • Participates in improvement teams.

Process management:

  • Operates and executes all brewing and utilities operational process(es) on machine in line with the valid standards and procedures (in standard conditions).
  • Ensures the supply of Utilities according to the existing demand.
  • Understands how machine is functioning and influencing the process.
  • In case of deviations, informs Technician 2 and / or Brewing & Utilities Leader.

Equipment management:

  • Operates with all machines / process(es), within Brewing & Utilities.
  • Executes basic maintenance of all machines. Is actively involved in improving equipment performance.

Organization and people management:

Organize the task list and activities to be performed by the Support Operator.

Others:

Other job assigned by management

CHALLENGE OF THE JOB:

Level of education:

Colleague degree

Field of education

Refrigeration, mechanical and electrical, food and beverage engineering

Experience (including Management Experience)

Experience in beverage operation shop floor.

Preference for experience in:

  • Brewing / Biotechnology.
  • TPM / Lean / 6 Sigma, etc.

English Proficiency

Basic English


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