Title:  Lab Analyst

Key Performance Areas would include, but are not limited to:

• Perform accurate and timeous analyses on various samples to meet SLA requirements.
• Maintain equipment to working condition as per schedule and conduct trouble shooting prior to escalating when necessary.
• Perform various administrative activities as and when required.
• Work according to policies, procedures and CAM to maintain various systems applied – ISO 9001/FSSC22000/17025
• Proactively participate in problem solving and identify risk /improvement opportunities.
• Communicate effectively with various teams.
• Participate in proficiency testing scheme as per lab requirements.
• Optimize use of lab resource-consumables etc.
• Participate in internal audits.
• Act as Senior Lab Analyst when required.

The successful candidate must have the following experience/skills:

• National Diploma in Food Technology or Microbiology or equivalent qualification.
• Ability to work under pressure.
• Strong numerical aptitude and analytical abilities are essential.
• Computer literacy, preferably MS Office; LIMS and SAP will be considered advantageous