Title:  Cellar Controller

Key Performance Areas would include, but are not limited to:

• Blending consistent quality products

• Managing bulk stock effectively

• Minimizing losses and write-offs

• Effective admin housekeeping

• Supervising and motivating people

• Ensure that products received adheres to company specifications

• Liaise with the necessary departments concerning production planned

• Planning and coordinating of daily tasks

• Ensure that departments quality management documents are kept up to date

• Involve with internal and self-audits

• Oversee that the right filtration material is used for the right product

• Management of finance, quality, and hygiene internal controls

• Management of cellar process according to TPM [Total Productivity Management] Standard

The successful candidate must have the following experience/skills:

• Relevant qualification [Diploma] in food technology/ Food sciences/ Microbiology/Biochemistry/Chemistry 

• Must have a knowledge of spirits and wines

• Experience in Managing and Leading a team essential

• Experience in Managing an MDT area essential

• Ability to work independently, identify and solve problems and make relevant decisions

• Ability to work under pressure

• Be self-motivated and action driven

• Be a team player and innovator

• Sound leadership and conflict handling experience

• Strong numerical aptitude and analytical abilities are essential

• Computer literate