Key Performance Areas would include, but are not limited to:
- Blending consistent quality products
- Managing bulk stock effectively
- Minimizing losses and write-offs
- Effective admin housekeeping
- Supervising and motivating people
- Ensure that products received adheres to company specifications
- Liaise with the necessary departments concerning production planned
- Planning and coordinating of daily tasks
- Ensure that departments quality management documents are kept up to date
- Involve with internal and self-audits
- Oversee that the right filtration material is used for the right product
- Maintain effective housekeeping and safety practices
The successful candidate must have the following experience/skills:
- Matric plus relevant qualifications in Cellar Technology
- Must have a knowledge of spirits and wines
- Experience in Managing and Leading a team essential
- Experience in Managing an MDT area essential
- Ability to work independently, identify and solve problems and make relevant decisions
- Ability to work under pressure
- Be self-motivated and action driven
- Be a team player and innovator
- Sound leadership and conflict handling experience
- Strong numerical aptitude and analytical abilities are essential
- Computer literate