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Technician 2

Minimum Educational Background:

Related courses - BS Food Science, Chemistry, or BS Engineering (Preferred: Mechanical, Chemical, Industrial)

 

Minimum Job requirements:

1. Able to work in flexible & shifting schedules (even weekends, day & night), and to render overtime, whenever neccessary

2. Good English communication skills (Speaking, Reading, Writing, & Listening)

3. Proficient computer skills (MS Word, Excel, Powerpoint)

4. Physically fit, able to carry items at most 25kgs

 

Main Responsibilities:

1. To Ensure all processes and area of responsibility is in safe work condition and is conforming to safety standards

2. To Ensure production outputs and processes to conform with quality and process standards

3. To Ensure production requirements shall be delivered "on-time and in-full"

4. To Ensure area of responsibility maintained for basic hygiene and cleaning requirements

5. To Operate equipment

6. To perform basic equipment maintenance

7. To work in teams and to collaborate extensively with colleagues from other departments

8. To produce shiftly production reports and project reports

9. To participate or lead small team (2-4 persons) projects

10. To plan weekly production resources and manpower schedules

 

Preferred behaviors:

* Problem-solver

* Observant and keen in details

* Calm under pressure

* Systems oriented


Job Segment: Technician, Maintenance, Engineer, Supply, Supply Chain, Technology, Manufacturing, Engineering, Operations

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