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Brewing Operator

To ensure that the Brewing process areas are operated in an optimal manner in order to achieve production targets.

  • Adhere to the shift, daily and weekly Brewing plan
  • Ensure that all required raw materials are available to meet the production plan
  • Ensure that all the required Utilities are available to start-up and to meet the production plan
  • Inspect the plant and equipment and ensure that it is available and set up for start-up and production according to plan
  • Start up, operate and shut down the plant according the relevant SOPs
  • Clean and sanitise the plant and equipment according to the relevant SOPs
  • Conduct quality tests to ensure cleaning and sanitising is done according to requirements
  • Carry out walk about inspections and take action on deviations
  • Measure and record process inputs, outputs and changes and take appropriate action where required

To ensure the effective maintenance of the Brewing plant and equipment to meet brewing production targets.

  • Carry out maintenance tasks as per the schedules
  • Carry out external cleaning of the plant and work area according to standard procedures
  • Identify and communicate non routine and breakdown maintenance tasks to relevant personnel
  • Check and accept the plant as fit and safe for use after planned and or breakdown maintenance

To ensure compliance to the Brewing product quality standards.

  • Take samples, perform quality analysis and record data as required against laid down methods and procedures
  • Perform and ensure adherence to reference sample analysis requirements and standards
  • Perform calibration and maintenance of equipment as per laid down procedures
  • Checks production performance against quality standards
  • Highlights defective Raw Materials
  • Capture, trend, display and action Brew house data, including short interval control data sheets, Process monitoring data [inputs and outputs], QC data and downtime data

To ensure that effective teamwork occurs within and across shifts and teams at different levels.

  • Participate in end of shift SBU meeting and communicate problems and potential problems
  • Handover to the Operator of the next shift communicating performance, problems, and changes that may impact on the shift
  • Identify and resolve conflict within the team
  • Participate in team goal setting
  • Participate in individual and team reviews and provide performance feedback

To ensure that Brewing operational problems are identified and resolved at root cause level.

  • Use brewing problem identification triggers to identify efficiency, quality and waste problems
  • Follow up on progress made to solve problems identified
  • Participates in formal Problem Solving
  • Participates in developing loop closing routines

To ensure a safe working environment where all legal requirements are met in socially responsible manner.

  • Ensure compliance with acts and procedures
  • Use PPE
  • Ensure correct storage, handling and disposal of hazardous substances
  • Report incidents
  • Adhere to safety and housekeeping standards
  • Participate in team risk management processes

To ensure compliance of Operational Standards/ System of Company (ISO/ HACCP/ Food Safety/ Laboratory Star System/ etc.)

  • Follow rules, requirements and procedure of operating systems
  • Participate in System/Standard upgrading and new Standard/ System implementation

Job Segment: Supply Chain, Compliance, Risk Management, Supply, Equipment Operator, Operations, Legal, Finance, Manufacturing

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