Shift Manager - Brewing

Responsibilities:

• Leads and controls all brewing processes in the shift.
• Lead solving of complex problems, participates into Brewery improvement acitivites and brewery expansion projects.
• Execution of the plans and activities for the shift in order to secure liquid supply to packaging department according to scheduled production volumes with desired quality.
• Leads the Performance management process for Operators and supervisors.

Requirements:

• Minimum Bachelor of Science (Biology/Biotechnology/Food Science/ Food Technology/ Brewing Science)
• At least 8 years of relevant experience in a manufacturing environment with minimum 5 years’ experience with leading winning team.

• System and process oriented with hands on knowledge on ISO9001, HACCP, SHE, Industrial Relations, 5S, SAP and TPM/Lean/6 Sigma.

• Familiar with brewing manufacturing process and equipment technology.

• Technologically savvy. 

• Resource Planning, People Management, Cost Management