Executive - Technical

Responsibilities;

• Works in line with the defined and implemented safety and food safety standards. Following the 5S, Housekeeping and HACCP related to the workplace.

• Spots and rectifies performance issues immediately during escalation.

• Review and evaluate corrective and preventive measures to avoid frequent breakdown.

• Perform inspection, lubrication, schedule works, troubleshooting and carry out repairs & maintenance to improve line performance, machine reliability & reduce unplanned breakdown.

• Leads or participates in all TPM activities.

• Lead and participate in RCFA (5 why analysis)

• Execute the de-tagging process on daily basis

• Lead in immediate breakdown repair and major breakdown in Brewing area.

• Perform breakdown analysis and identify the root cause

• Work closely with brewing technicians to provide possible cause and estimated downtime elimination.

• Lead improvement initiatives through Kaizen to upkeep process performance.

• Attending key shift handover meetings and understand the losses involved and contribute to improvement strategies.

• Monitoring work orders from SAP system & ensure work orders are executed within time frame and in good order.

   

Requirements;

• Diploma holder of Electrical or Mechatronic engineering with minimum 5 years working experience preferably with 3 years working in FMCG environment.

• Possess Competent Chargeman Certification from Suruhanjaya Tenaga Malaysia with min of AO level.

• Vast knowledge & experience in electrical control system, process automation, instrumentation, power distribution and interlocking system.

• Familiar with PLC (S5 & S7), brewing processes, automated packaging machinery and utilities plants is an advantage.

• ISO quality management procedures & requirement.

• Capable of performing mechanical and electrical repairs, schedule and overhaul jobs are necessary, preferably having understanding on mix proof valve maintenance.

• Must be able to work independently in changing shift patterns according to demand (24/7, over weekend).

• Proficient in spoken and written English and adequate presentation skills.

• Strong interpersonal skills and able to work and interact effectively in a team-based environment.