Executive - QPA

Main responsibilities:

· Safety operate, maintain and calibrate laboratory equipments as per standards.

· Evaluate effectiveness and efficiency of laboratory equipments, and specialize into laboratory equipment troubleshooting & improvement. 

· Initiate and lead improvement activities to optimize laboratory environment and equipment performance. 

· Perform analysis in compliance with laboratory standards &  report reliable quality data in timely way.

· Analyse quality data and generate improvement actions.

. Effective implementation of quality systems (ISO 9001, HACCP, Food Safety, LSS, HOC) at laboratory.

· Create value-added activities to existing quality systems (ISO 9001, Food safety (FSSC22000 + HACCP), Lab Star System (adapting from ISO17025 requirements), Hygienic Orderliness Cleanliness program) via auditing programme.

Critical experiences and competencies:

DEGREE HOLDER in Food Science / Food Technologgy / Chemistry / Microbiology/ Science-related background

· Good understanding in ISO 9001, HACCP, FSSC 22000, ISO 17025, preferable at internal auditor level.

· Skillful in laboratory analytical method, equipment maintenance and trouble shooting.

· Good knowledge in microbiology and hygiene standards.

· Good analytical and problem solving skills.

· Good verbal and written communication skills in English & Bahasa Malaysia.

· Clear report writing skill

· Resourceful and results oriented with good follow-through work habits

· Able to work independently as well as a team