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Brewing Technician 2

Responsibilities:

To control & monitor the operations to ensure the output at the right quality, quantity & time at minimal losses.

To monitor and control brewing, fermentation, centrifuge and filtration process.

To conduct specific quality checks at each process stage to confirm it meets the quality specifications and take immediate corrective action in case of deviation.


Job Segment: Supply Chain, Technician, Supply, Operations, Technology

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