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Line Cook - FT - Miami, FL

Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriately for all hot and cold menu items.

Candidates responsibilities will include (but not limited to) the following:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Complies with standard cooking methods, quality standards and kitchen policies and procedures.
  • Maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Apportion food products prior to cooking to comply with standard portion sizes and recipe specifications.
  • Maintains clean and sanitary work station area including tables, shelves, cooking equipment and floors.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Follows closing checklist for kitchen stations to close kitchen properly; assists others as needed.
  • Stock, store, clean, organize walk-in cooler and freezer
  • Take inventory and keep operational pars
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Executive Chef or Sous chef.


  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • Fundamental understanding of sanitation, cleanliness and personal hygiene.
  • Must possess current Food handler’s card or successfully complete Food Handler Assessment and obtain certification within first 30 days of employment.
  • Must be dependable and able to work flexible schedules including early mornings, evenings, weekends and holidays.
  • Ability to multi task in a fast pace environment and maintain a professional decorum and attitude when under pressure.
  • Attention to detail; ability to follow oral and written standard operating procedures.


  • Reports to Executive Chef, Sous Chef and Manager on Duty (MOD).
  • Frequent interaction with Kitchen and Taproom staff.


  • Requires moderate physical efforts: Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
  • Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc.



As part of our commitment to the health and safety of our staff, customers, and community, Cerveceria La Tropical requires all current employees and new hires to be fully vaccinated for COVID-19 or to have secured an approved accommodation for a medical or religious reason (if available) from our Human Resources Department as a condition of employment. 



Cerveceria La Tropical is an Equal Employment Opportunity employer. We welcome all applicants without regard to race, color, religion, gender, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, genetic information, or any other basis protected by applicable law.


Regardless of your race, creed, nation of origin, sexual orientation, gender identity or expression, disability status, veteran status, marital status, or age, you are welcome in our Familia!

Nearest Major Market: Miami

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