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Production Team Leader (Brewing Department)

J   Job Descriptions:

  • Leads and controls all brewing processes in the shift & giving the support to the Technicians in case of problems (if needed).
  • Lead solving of complex problems (cooperation with Quality and Maintenance Specialist), participates into Brewery projects.
  • Ensures execution of the plans and activities for the shift in order to secure supply (e.g. bright beer, cider) to packaging department according to scheduled production volumes, with desired quality
  • Ensures that all the work and activities in the shift are done in line with HEINEKEN Safety, Food safety and Sustainability standards.
  • Monitors if the machines are managed in desired way (standard working condition).
  • Ensures that all the work and activities are done in line with the quality standards. Challenges key process standards and improves them (together with Quality Specialist).
  • Leads the Performance management process for Technicians, being their first line leader.


Key Requirements:

  • Minimum Bachelor level
  • 1 - 3 years beverage technological experience. Experience with leading of winning team(s) of people.
  • Preference for experience in: Brewing / Quality of Brewing / Biotechnology / Microbiology in FMCG companies. 
  • People management. Leading winning teams.
  • TPM / Lean / 6 Sigma, etc.
  • Fluent in English both written and verbal
  • Willing to work in shift

Job Segment: Manager, Lean Six Sigma, Performance Management, Supply Chain, Supply, Management, Operations, Human Resources

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