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Production & Utilities Maintenance Specialist - Brewing - Gianaclis Plant

Duties and Responsibilities

Maintenance

  1. Ensures that the preventative and corrective maintenance plan is executed.
  2. Collects data from operators and trains staff on applying preventive management on machines.
  3. Attends Daily Control System (DCS) meetings of several functions across the plant.
  4. Gathers the results of the DCS and allocates tasks to the technicians accordingly.
  5. Conducts breakdown analyses and identifies the root causes.
  6. Analyzes breakdowns according to 5 whys and recommends corrective actions accordingly.
  7. Interferes to solve complex problems in coordination with technicians.
  8. Oversees deviations and coordinates with stakeholders to take corrective actions accordingly.
  9. Aligns with subcontractors and the production management team on available equipment for preventive maintenance.
  10. Updates The Production Manager regularly on all matters related to maintenance.

 

Quality and Safety Assurance

  1. Manages fire and rescue drills in collaboration with the safety manager.
  2. Maintains product quality and ensures that the process is running according to standards.
  3. Applies and monitors machinery safety standards.

Team Management

  1. Supports operators in developing their soft and technical skills.
  2. Trains operators on preventive maintenance, monitoring equipment and critical line problems to resolve issues efficiently.
  3. Audits operators’ work while performing preventive maintenance.

TPM and Continuous Improvement

  1. Ensures that Heineken standards are applied in the plants.
  2. Improves the quality of work orders.
  3. Acts as a Plant Maintenance (PM) pillar lead and applies Total Productive Maintenance standards across the plant.

 

Educational Background

Bachelor’s degree in Mechanical  Engineering  

Years of Experience

2 - 4 years of experience in production process in FMCG companies            

Qualifications & Other Requirements 

Excellent command of English Language

Skills in Microsoft (Excel & PowerPoint)

TPM Knowledge

HACCP/ISO Principles and systems

 


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